You got that right...
She spent a couple of days, iced up in my ice chest, riding around in the back of my Z-71.
Just dropped her off at the processors an hour ago. Wife vacuum sealed backstraps and tenderloins. At the processor, I ordered a couple of packs of stew meat, the rest as chili meat. Cubing stew to throw in the chili adds something.
Hog roast on the grill this past weekend was super. We don't usually eat boars, but this one was young and the meat was great. His fate was sealed two weeks ago by the Roberts, 115 NBT to the head at around 80 yds. Ruined his day.
Reminds me of bacon and eggs. The chicken was involved, the pig was committed...
This young hog made a life changing quarter bore commitment.
DF
