Maybe someone can give me a good guess. I shot a couple pigs last year the guide claimed one was about 225 pounds and the other was about 190. The one that was hanging out with the 190er was more than twice as big! I mean HUGE! The guide said it would probably go 450. It was a bore and not the least bit interesting to me.
I got 206 pounds of meat at the processor after they were quartered.
