Not disagreeing with anyone here that the average pig is likely in the 100-200lb range. There are some big ones running around, though, especially in the agriculturally intensive areas in the South. Peanut farmers seem to have more than their fair share of big hogs on their properties, no doubt a result of their diet. How much domestic swine is bred into these pigs, I don't know. I do know that in Georgia, pigs can vary tremendously in their appearance, some having the classic razorback, big forequarters, long snouts, other looking just like a domestic pig and varying colors. The latter tend to be the bigger ones, in my experience.
I'm working soybean, peanut and corn patches. The damage is truly unbelievable. 3rd generation start growing the longer snout. Brucellosis, Tuberculosis, Pseudorabies are all in Oklahoma from the hogs.
