I've got a Hispanic guy from El Salvador that works for me. I just showed him the picture of that Iguana and the first thing out of his mouth was, "Auh man, that's good eatin right there". He says it tastes like chicken. He said the way they catch them is you take a big fishing hook on a line and attach it to a small tree or bush, and bait it with a piece of apple. Then you cut it's head off. He said they gut it and skin it. They cut the feet off and skin it up the legs and then the body.
Last edited by StoneCutter; 07/21/18.
