That corn bread from Arkansas is mostly how I do it, except it should have 2 tablespoons of oil, lard, or bacon grease added to the recipe. Put said oil etc. in an 8 inch skillet, put in oven and when hot add to the mixture, stir, put back in skillet and put in oven to bake. When brown remove and let sit in the skillet for a bit before turning out on to a plate.
