The Irish like buttermilk on their oatmeal, but it's probably "from the churn" and not the cultured buttermilk we get. I grew up eating a lot of cornbread and hot milk breakfasts, broken up in a bowl. Never tried it with buttermilk until a few years ago, and used cold milk that time. I liked it. I suspect you have to like both parts to like them together, of course.
Gonna search for that Betty mix today.
