Can't imagine why any one would use a cornbread mix when it is so simple to make.
Preheat oven to 400 degrees.
Imagine a pair of perky boobs about A cup size. Pour an equal amount of corn meal in one pile and another pile of flour to match.
Pour out about a silver dollar size pile of baking powder and a quarter size pile of baking soda. Then add a nickel size pile of salt. Blend all dry ingredients well.
Add two eggs and enough buttermilk to make a batter that will drip in dollops off your spoon.
Splash some oil in a cast iron skillet and heat to almost smoking.
Pour a good dollop of oil in your batter and mix well. Pour in skillet. Move skillet to oven for 20 minutes. Eat great cornbread.
