My grandmother had many meals where she ate nothing but cornbread and buttermilk. I love it too, and prefer it over any other kind of bread.
As far as sorghum goes, I like it on a biscuit. I prefer my cornbread straight, no butter, no nothing on it.
I thought I was the only person on the planet that ate cornbread and buttermilk. my grandmother had a churn and made butter, I always hung around for the fresh buttermilk. she always had fresh baked cornbread. I often ate it for breakfast.. I was raised on a farm...
