Not a big venison fan here, never tasted a better wild meat than water buffalo which is like a very strong beef with a darker meat, but Aussies never bring much venison back to camp as it won't keep in the weather and the coolers are primarily for beer and maybe some butter.
Not being a cook of any persuasion if it doesn't impress on a flat iron on an open fire it doesn't usually go much further. Just a different upbringing in a different climate.
Something most won't know, taking wild game is/was/maybe still is illegal over there as butchering any meat for human consumption is required to be done in a licensed abattoir. Naturally, there is no law enforcement for this, nor any DNR or anything else.
