We have a tiered method of tipping in our group. If the guide is really good and tries hard, but we don't get one, we tip 10% of the cost of the outfitter. If we get one, we add $100 and if we get a double, we tip an additional $200. Additionally, we tip the packer $100 per animal and the cook $50. If the guide is not really good and doesn't try that hard, we still give a minimum of $300. I hope this helps.
That's about right...most people forget about tipping the cook
