It worked great. It was a small roast (just over two pounds) so I used my favorite pan. The lid to mom's old chicken fryer fits it like a glove......the perfect bachelors dutch oven.

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I put it on about 5:30 and took it off at 2:00. Pulls apart with a fork. I forgot I was out of potato's so I'll have to do without tonight. I'll get some Monday. I grind the onions and the carrots that are left over with the beef but I prefer to dice the potato's so they don't turn to mush so it'll work out just fine.

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