Well.....I turned the rest of the roast into Hash today.

I also made a small batch of Hunters Sausage while I had the grinder set up.

I'm not sure which is better.....having a month or more's breakfast fixings in the freezer or the fact that I had to drink a beer before noon (the sausage recipe calls for 1/2 cup of beer and I couldn't see wasting the rest)

That's about half of the hash....the rest is in the freezer.

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