Originally Posted by FatCity67
Yep. Some parker house roll to sop up them juices would be just right.


Yes it would have but I saved it to use for the gravy in this dish I plan to make tomorrow.

I'll cook it on top of the stove too.

https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy/

Originally Posted by Jim_Conrad
Did it really not heat your house as much?

You have been remembering to close the door on your oven haven't you?


HAHA......that is something I would do but in this case it really did keep the heat down.