I don't know, I've never weighed one. I used to bone out most Texas deer and take the meat to a German sausage maker. Usual yield, if my memory is correct, was 26 to 28 pounds. Here in MO, I've gotten as much as 74 pounds from a large buck. Even a normal doe is usually 50 pounds or more.

Average of the last 5 bucks was 64 pounds.