One of the problems with caring for deer meat in Texas is that it is often pretty cool in the morning and can be 70-80 at noon so you can't hang the meat. It would be nice to have some information on what temps and how ling you have before the meat might spoil. Another snivel is that though it can be freezing at 7am when it gets around noon the flies are out in force.

Dog I rescued in January

[Linked Image from i.postimg.cc]