MINIMUM of 24 hours IMHO to pass rigor issues. But since you got those 2 does off the bone before that set in its not a big deal.
Rarely will I even consider meat thats not at least a week aged in some form or fashion though.
The new dentures help demand tender meat too. LOL
We can keep Larry Root and all his idiotic blabber and user names on here, but we can't get Ralph back..... Whiskey Tango Foxtrot, over....
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