I'll just say after eating mostly local grass fed beef for years, it's so much better than the feedlot beef. We have friends that do cow calf and usually have a cow or bull that needs to be processed, so we get all all burger that way. They usually do a couple feeders each summer for family and friends that are mostly steaks.
I just read they are giving away potato's in Idaho by the semi load. I wonder how those would feed out.
