I wish they bred cows to yield all ribeyes!! 😂😂😂
I bought 1/2 beef (1) time, over 60% burger. Never again.
I did that before, seemed like I ended up with a cordwood pile of bagged tubes. I was a 4-H bovine though. You could taste the brushing and pampering. lol
I think the toothless wonders at the packing house kept a few ribeyes back for their trouble.
