I believe there is a pretty big delay in processing no matter where you go.
We just had a steer butchered and called around in roughly a 100 mile radius from Billings to find options. Most were out 2-3 months to butcher and process a steer.
I did find a little butcher that a friend recommended. He actually called me tonight to clarify the cutting instructions as they are breaking our steer down tomorrow. This was almost 2 months faster than the others in the country.
If you want some info on contact for the guy, and after the end of this week when we get our beef back, a review on the job they did, drop me a PM and I will share with you our experience.
