Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pickled eggs: Post your recipes!

We used a pretty simple and quick method that had great results.
Take two 1 gallon pickle jars with lids and place in each, one dozen peeled hard boiled eggs.
Add one package of Hormel (16-ounce) package cocktail smokies sausage to each pickle jar.
Take a one gallon can of La Costena Pickled jalapeno peppers and divide evenly between the two pickle jars.
The La Costena brand has onions and carrots added to the peppers in the can.
Replace the lid and refrigerate for two weeks. Wash down with cold beer of your choice and saltine crackers.