We buy the one gallon canned jalapenos with carrots and onions. pour the contents into two cleaned one gallon jars equally . Add a package of little smoky sausages to each gallon. Then top off each gallon with hard boiled eggs. Cap it and shake it up. Place the two gallon jars in the refrigerator for a month. You can figure out the rest. It's all good.
That sounds great.
I pickled some Texas Longhorn Red Hot German Sausage not to long ago.
The vinegar really intensifies the heat.
It was killer!
