Anyone tried using the brine from pickled jalapenos?
Yes, especialy good if you get the ones with carrots and cauliflower in it too. Get the #10 can size at Easter, put the peppers in something else and throw all the easter eggs in. Really good for deer camp! If they last.
I just use my wife's jalapeno pepper, garlic, dill pickle/okra juice. Three or four weeks is better, up to three months is great.
