I made pickled eggs two weeks ago and just had one today. I pickled beets all Summer long and I saved the juice from one quart jar and filled it back up with boiled eggs. The white turns purple in a couple weeks and they taste a bit like beats and certainly the vinegar, pepper, sugar, and pickling spice. I cut one up and put it on an antipasto yesterday. It was beautiful and I'm doing the same for Christmas eve. Give that a try. It's very cool
