It won't be 2 weeks until Wednesday, but I tried some anyway (jalepeno brine with onion ane garlic) Good, but not much heat. They're pretty good with chipotle tabasco sauce. The onion slices don't add any flavor to the eggs, but the pickled onion is pretty good.
Can the brine be reused? It takes me months to empty a half gallon of pickled jalapenos.
