Originally Posted by Remsen
Originally Posted by ironbender
I saved tbe paws from tbe chickens we killed this year. I have to cook tbem to use them. My wife wants notbing to do with them, and the gizzards.

A bit of detail on prep would be appreciated.

Not asking for a friend.


It's pretty basic stuff...just pluck everything that may be above the ankle area, scrub it down to skin and then wash any debris off. From there, you have the base for soup, just put some oil in a pot, brown the feet a bit and put the water, chicken and seasonings in for a long simmer.

Thanks. We make lots of chicken stock from the backs. Wonderful stuff.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender