Originally Posted by sse
I like to simmer wild turkey spurs, clean 'em out and peel off all the scale/skin (then put 'em in borax). When i first did so thought it was gonna be gross, instead i left and returned to the kitchen a few minutes later, no issues, it smelled like chicken soup...!

How did it taste?

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender