We always ate the gizzards and feet when my grandmother butchered chicken. She was Saxon German from Transylvania. She also turned the pig intestines inside out and scraped them with the back of a knife to make sausage casings.
Eastern Europeans don't waste either. At the farmers market I go to in Ukraine they sell everything but the cluck and squeal.
Last edited by Wannabebwana; 09/25/20.
