And Kreplach! It's like a won ton mixed with a ravioli, with a sauteed beef and onion filling. In soup with horseradish, it's the type of thing that makes one a believer. In something.
Are them Kreplach anything like pelmeni or manti? Or larger?
Horseradish in chicken soup? Prepared or fresh grated. I've got some to dig soon, another thing to enjoy on a cold day.