Im leaning towards a 300 win mag. But have limited experience with a 7mag. Curious if anyone notices more bloodshot meat with one or the other?
That's more the function of the bullet than the caliber. Some bullets are made to mushroom faster and they'll cause more bloodshot, especially if it hits a big bone. I've shot a lot of elk with Nosler AB's and they'll splatter pretty bad sometimes. Even just hitting a rib will cause bloodshot.
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