I never eat them, 30% carry brucellosis.
Is that in your particular area? The info I can find indicates a 10% rate across Texas.
The reality is that a LOT of wild game--not just pigs but deer, elk, etc.--can transmit various stuff to human, including not just brucellosis, but tularemia, trichinosis, etc. There various ways to prevent this, from using extreme care (including rubber gloves) when field-dressing and butchering, and cooking techniques. But our meat diet has been 99% wild during out marriage, which will hit 39 years this coming October, and so far we haven't contracted any of those diseases.
We've hunted pigs in Texas every few years since the 1990s, and always bring home some of the meat, mostly smaller pigs or bigger sows, but do eat some medium-sized boars.