USN (stateside for 2 yrs and all over the Pacific for the second two) and don't recall any bad grub ever. Mostly worked swing shifts if possible and one could request either dinner or breakfast items for his midnight meal.
Cooks always had the best duty schedules as it was often said one did not want to risk pissing off the cooks.
It was also said the sub crews got the absolute best of everything.
Never did any C-rats or MRE's.
Last edited by 1minute; 05/27/21.
