I take freezie blue blocks and breast them out on the spot and toss em in a side side cooler
Dense dark, i never do the bacon thing. I fry in a skilled breaded. 5 or so is a lot, side of white beans, fried okra out of my garden, mash potatoes. Or a scoop of purple hulls.
The mashed taters would be alright but I got no interest in the beans and okra. Last time I cooked up some doves I filleted the breast halves off the bone and fried them up. Twelve doves. Amounted to one bite per side of breast. I ate all 12 myself with no problem.
