Originally Posted by slumlord


We NEVER cook a whole have, that’s what fuggin picnic shoulders are for. (My opinion)

We alwaya get our’s sliced up and then I clean-scrape the marrow, trim the bone and rind. I put up 2 this last month

Repackage it in vac seal food saver bags 2-3 slices at a time

Country ham is for breakfast around here.

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That looks amazing!