Not the Irish! Lol.

Jim- I doubt it includes shipping. The hams ain’t huge, but not small either. Maybe 15-20#’s? Also being cured, there is very little moisture to them. They are quite hard and dry. Many folks soak them before trying to slice and cook.

Lots of folks with good country hams, Benton is definitely one of the best. Super nice folks behind the counter. Call them up and see if they’ve a minute for some questions.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”