For skinning and field dressing - 4 inch custom drop point.
For boning out and processing - a 5 inch Forester flex blade and an 8 inch Forester slicing style.
Trout and birds - a 3 inch custom spear point and / or a pair of game shears.
Fish filleting - Rapalla.

I do not like folding knives for cleaning game. I always have a three blade Case Stockman for general purpose use.


"The only thing necessary for the triumph of evil is for good men to do nothing."
Edmund Burke 1795

"Give me liberty or give me death"
Patrick Henry 1775