Personally I like a more robust flavored smoke for game, lamb, mutton... apple, to my palate is mild and sweet...pork, poultry, some fish...otherwise I just can't fault your methods. Around here we have mountain mahogany...a sharp smelling smoke but not bitter like oak. And yes, I am my own worst critic, so am frequently disappointed. I can usually tell whether folks really like it or not by watching them go for second helpings.
