Originally Posted by Wannabebwana
Cooked a brisket for a bbq last month that I thought was overdone - bark really heavy and black, certainly not my best effort. At an event last weekend one of the guests from the bbq commented on how great that brisket was...

Listening to the experts, I was under the impression that if the top and bottom bark (char) met in the middle, that was what perfection was all about.

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.