I am just guessing, but I figure you guys have been on the edge of your seats waiting for the outcome of my smoked loin. I think that I claimed disappointment a bit too early.
I sliced some up after it had rested and ate it with the rest of my meal. It was pretty good, but I did not hear any angels singing. I was disappointed and initiated this thread. I wrapped it back up in the foil and let it cool. Then I wrapped it more foil and threw it in the beer fridge. I forgot about it until today. Holy cow! I don't know what happened, but it has to be one of the best pieces of meat I have eaten in a long time. Moist. Tender. Smokey. Total surprise.
Thank you for all of your I put.
