As scientifically as we can, as artistically as we try, often as not the meat is just average. And believe it, I have overpaid for meats and had less than stellar results. I’m no chef, but am a heck of a cook and work hard at it. It’s therapy for me so I’m very tedious and careful w it. But saying that I have stepped on a frog a few times. YMMV.
You can ditch the lantern, Diogenes - we have found an honest man.
