Cooked a brisket for a bbq last month that I thought was overdone - bark really heavy and black, certainly not my best effort. At an event last weekend one of the guests from the bbq commented on how great that brisket was.
For last week’s event, I did an easy shrimp pasta salad. Woman who’s hosting the bbq we’re going to today took one bite and said “Make it for my party next week.”
She’s actually one of my biggest fans. A petite little thing, she can pack it away if it’s good. I know I did a good job if she’s going for 2nd or 3rd helpings.
