Back from Newfoundland with an entire shelf of various roast cuts from our Moose. Just looking for some better ideas for them, wife isn't big on simple "crock pot" roasts with taters and carrots
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
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