I butcher most of my own meat; elk, deer, antelope, pig, beef. The only meat that gets turned into roast is what can't be use for anything else. Sure it can be flavored with a whole lot of different things, but it is called a roast because that is what you do with it. Same as what you do with trimmed meat that you make ground burger , sausage, brats, etc. Every cut of meat can be treated ,cooked, or flavored differently.
