A roast is a roast.Thaw in a refrigerator. Put it in big pot with a little EVO. 2-3 cups of beef broth, a pack of brown gravy mix, salt, Greek seasoning, garlic,a little rosemary , few bay leaves. Put it in the oven, covered, at 325 for a few hours, add chopped celery, potatoes, carrots, onions about a hour before it is done. I cook all roast to 165 degrees
Last edited by saddlesore; 09/23/22.
