Our group divides all the meat up equal. All of the bulls were young, not rutting yet (only heard a few half hearted responses to calls, none came in to calls). Have pellet grill, propane and ugly drum smokers, Blackstone. I already plan on "ham" brining one roast and making pastrami from another. Steaks will all likely have a trip in the cast Iron pan with some butter and onions.

"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"