You have started down an insane slippery slope.


You will soon have numerous strops loaded with grits in the thousands.

When you polish to a very high grit, you lose the "toothiness".
If all your knife has is a very smooth, sharp edge,
It won't "bite" like a toothy edge. And as soon as that very fine edge
erodes away, it won't cut for crap.

Right/wrong, what's best?
Depends.


Parents who say they have good kids..Usually don't!