After boning out and butchering probably 200 animals I finally bought a meat bandsaw, should of had one along time ago, $629.00 at peavey mart.
The instructions for set up...about 100 parts....couldn't see the pics, I just went with trial and error and it took about 6 hours to assemble LOL.

The grinder works good, gotta cut the pieces up smaller than I thought, clean them better too. Mixed up 20% pork trim to make about 50lbs of hamburger.

On the job of cutting....had to work a few bugs out ie: the saw blade slid off the guide...there is a tension adjustment for the blade, also for the motor, I think it is working as it should now.

My Wife, son and myself, put 2 full days in on the Moose cut and wrap, I figure about 450 lbs of mostly boneless.
It is best to put pieces of meat in the freezer for a few hours to stiffen it up for sawing, that takes planning. The trim go's to the sausage maker, I would like to make my own sausage, I never have done it before.

Any tips on the saw?

[Linked Image from i.imgur.com]