Good idea to take the injured Buck Hugh!

The saw worked good, I need to fine tune it and my technique, but otherwise a good deal all around, grinds exellent.
Back when I first started cutting my own meat, the old timers just used a hand meatsaw, then I just started boning everything. We had Moose ribs tonight, they were exellent, I cut them on the saw about 4in long, took about 5 minutes to cut up both sides.

This freezer is a 15cuft and the Moose filled it completely, I suspect accurate with my original guess at around 450lbs.
80 packs of steak (2)
25 packs chops (4)
46 roast
Select stew meat (primo)
55 packs of hamburger, 20% pork, exellent.
40lbs trim to have sausage made, ribs and miscellaneous cuts. Then we have 2 deer as well, Mule deer, they are exellent too. I really like Mule deer as I find them consistently good if taken before the rut. or early.

[Linked Image from i.imgur.com]