I could grind a whole deer and only have that pan of meat.
Im a little choosey though. I don’t carve out the nasty acorn tallow from inside ribs or the ass canal meat or any blood shock.
I usually have to ditch one or both shoulders.
Fugg steaks, i dont kill cornfed does. Tenn is a no bait state.
Almost all of my bucks are a gag a maggot piss soaked and rutting. Make jerky or burgers, soak and nuke with several forms of seasoning, marinade, natural hickory smoke to get passed that.
If they are really gawd awful swamp bucks, I give em to the Food Bank.
I’ll grind backstraps too. Sometimes.
Dogs had a frozen backstrap party last summer. Toss half a dozen straps. 2014-2016 deer. Out with the old. Hell with, grind it all now.
Shît on a shingle and burgers, chili, sloppy joes 🤙
