Very nice, but that's an awful lot of meat for what appears to be a small deer. I'm going by the rack and head size, but I could be wrong.....just ask my wife.
150# so should yield 60# give or take.
Also a pile if bones laying in back to right of burger. Burger looks to have fat added as well so some bulk there.
Never understood why people add fat to their burger. Not telling how old that fat is if they use a processor and pork fat goes rancid quick, fast and in a hurry.
We do a bit better than that here, but our deer are typically larger to begin with. Dad killed a muley many years back which weighed 268 field dressed.
Whether we cut them at home or had a processor do it, it was just like a lamb......bone in. T bone steaks, round steaks, seven bone roasts, bone in neck roast.
Add suet to the burger? Not on my watch! But we will purchase a like amount of lean beef and blend it 50/50 with venison grind to stretch the venison.
