Never understood why people add fat to their burger. Not telling how old that fat is if they use a processor and pork fat goes rancid quick, fast and in a hurry.
Exactly!!!
Pork fat is the worst, goes rancid fast! I only use Fresh Beef Fat I get from a local butcher in my sausages, tastes way better, does not go rancid like pig does and therefor does not change the flavor like pig does!
KB
